1 lb. bacon
1 lg. onion, finely chopped
5 cans pork 'n' beans
1 sm. bottle ketchup
1 pkg. brown sugar
1/4 c. mustard
1/4 c. Worcestershire sauce
2 tsp. liquid smoke

Cut bacon strips into quarters. Saute bacon and onion over medium heat; drain fat. Add all remaining ingredients; simmer uncovered for 2 hours.