3 cans Van De Camps pork 'n beans
1 c. Kraft Hickory Smoke barbecue sauce
1 tbsp. chili powder
1 med. chopped onion
1 sm. green pepper
1 lg. stalk celery
1/2 c. brown sugar or honey
2-3 strips bacon on top

Mix all together in greased casserole dish. Bake at 350 degrees for 1 1/2 hours.