1 lb. ground beef (or ground turkey)
1 sm. onion
1 tbsp. mustard
1 tbsp. horseradish
Pinch of salt
1 tbsp. Worcestershire sauce
1 tbsp. sugar
1 c. chili sauce

Simmer meat in skillet until redness disappears. Drain. Add remaining ingredients and let simmer 15 to 20 minutes or until cooked through. Serves 8.