SAUCE:

1/2 c. catsup
1/3 c. brown sugar
1 1/2 tsp. mustard
2 tbsp. vinegar
1/2 tsp. ground nutmeg

MEAT LOAF:

2 lbs. ground beef
2 eggs
1 c. corn flakes
2 tsp. salt
1/2 tsp. pepper
2 tbsp. minced parsley
1 onion, chopped

Corn flakes are stirred into the ground beef with eggs, parsley, onion, salt, pepper and half the sauce. The sauce should be mixed and heated for a few minutes. The meat is shaped on a baking pan and baked for about 1 hour at 350 degrees. After the loaf has baked for 40 minutes, remaining sauce is spooned over the loaf. Baking continues.