2/3 c. butter
1 c. brown sugar, packed
Pinch of salt
4 c. quick oatmeal
1/2 c. chunky peanut butter
6 oz. chocolate chips
6 oz. butterscotch chips

Stir together butter, sugar, salt and oatmeal. Pat in a buttered 9 x 13 inch pan. Bake for 20 minutes. Take remaining peanut butter and both chips and melt down. Pour over the base when it comes from the oven. Cut when cool.