CHOCOLATE RIBBON BARS 
1 pkg. Pillsbury Plus white cake mix
1/2 c. chopped nuts
6 tbsp. butter, softened
1/2 tsp. vanilla
2 eggs
1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.)

FROSTING:

1 can Pillsbury Coconut Almond or Coconut Pecan Frosting Supreme

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine cake mix, nuts, butter, vanilla, and eggs at low speed until well mixed. Press in greased pan. Sprinkle with chocolate chips; press lightly. Bake at 350 degrees for 20-30 minutes.

 

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