3 lb. trimmed sirloin beef (cubed; drained)
2 med. onions (chopped)
1 tbsp. minced garlic
9 tbsp. vegetable oil
1 (15 oz.) tomato sauce
1/2 c. chili powder
1 (14 1/2 oz.) beef broth
1 tbsp. New Mexica chili powder
1 tbsp. each ground cumin, salt and vinegar
1 tsp. oregano pepper
1 tsp. cayenne pepper and hot pepper sauce

In large bowl combine beef, onions, garlic. Brown beef 1/3 mixture in 3 tablespoons hot oil; remove and set aside. Repeat with remaining oil and beef; leave in pot.

Add first cooked and all other ingredients; stir until well blended. Simmer covered 2 hours stirring occasionally.