6 slices bread
1 lb. bulk pork sausage
1 1/2 c. (6 oz.) shredded cheddar cheese
6 eggs, beaten
2 c. Half & Half or can milk
1 tsp. salt

Remove crust from bread. Spread bread slices with butter. Place in a greased 13x9x2-inch baking dish and set aside. Cook sausage until browned, stirring to crumble; drain well. Spoon over bread; sprinkle with cheese.

Combine eggs, Half & Half and salt; mix well. Pour over cheese; cover and chill overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 degrees for 45 minutes or until set.