6 Red Potatoes
1/2 stick butter
green onions and chives
bacon bits
lemon pepper (to taste)
seasoned salt (to taste)
garlic powder (to taste)
sour cream
shredded cheddar cheese

Wash potatoes and cut into quarters. Place in medium size roasting pan. Slice butter over potatoes. Add spices to your taste. Top with chopped garden onions and chives and baking bits.

Bake in oven at 375°F for 35 minutes. When finished top with shredded cheese and serve with sour cream.