1 pkg. boneless skinless chicken breasts
12 oz. bottle BBQ sauce or Honey BBQ sauce (depending on wanted sweetness)
1/2 cup Italian dressing
1/4 cup dark brown sugar
2 tbsp. Worcestershire sauce
1/2 large white onion, med slices
2 tbsp. minced garlic

Put chicken in bottom of Crock-Pot. In a separate bowl, mix the liquid ingredients. Pour over chicken. Add sliced onion and minced garlic. STIR.

Cook on LOW for 4 to 6 hours. Remove chicken and shred. Replace chicken and cook for another hour or until chicken is the desired tenderness.

Submitted by: Johanna Roddick