2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen, sliced strawberries
1 (13 oz.) can (1 1/2 c.) crushed pineapple
2 lg., ripe bananas, finely diced
2 tbsp. lemon juice

Dissolve gelatin in boiling water. Add berries, stirring occasionally, until thawed. Stir in pineapple, banana and lemon juice. Pour into 6 1/2 cup mold. Chill until set, about 5 to 6 hours. May be topped with Sour Cream Dressing below.

SOUR CREAM DRESSING:

1 c. sour cream
1 tsp. sugar
1/4 tsp. ground ginger
Dash salt

Combine and chill.