20 lg. marshmallows
1/2 c. milk
1 lg. or 4 sm. Hershey candy bars
1 (8 oz.) Cool Whip
1 graham cracker pie crust

Melt marshmallows in with 1/2 cup milk. Add the candy bars, stirring until melted. Add the Cool Whip. Pour into pie crust. Chill. Serve with Cool Whip and shaved chocolate.