18 marshmallows
1/2 c. milk
6 (40 cent) Hershey Bars
1 sm. Cool Whip
Ready Graham Cracker crust

Melt marshmallows, milk, and Hershey Bars in double boiler. Chill until thick. Fold in almost all the Cool Whip. Pour into prepared graham cracker crust. Garnish with remaining Cool Whip.