1 egg, slightly beaten
1/4 tsp. salt
5 slices bread
1 c. sweet milk
2 tbsp. sugar
dash of cinnamon

Add the salt, sugar and milk to the slightly beaten egg. Add a dash of cinnamon and mix well. Dip the pieces of bread into the egg mixture. Cook the soaked slices of bread on a well-oiled griddle. Brown on one side; turn and brown on the other side. Serve with your favorite syrup.