Oreo cookies
Cool Whip
Vanilla ice cream
Hershey's chocolate syrup
Pecans

Crush Oreo cookies to cover the bottom of an 8 inch square pan. Put a layer of slightly melted vanilla ice cream on top of the cookies. Pour chocolate syrup over the ice cream. Top with Cool Whip and pecans, if desired. Freeze.

Take dessert out of freezer about 15 minutes before serving time. Ingredient amounts may be increased or decreased according to your taste. Amounts can also be increase or decreased to accommodate the number of servings desired. Keeps in the freezer up to 2 weeks.