3 lbs. red potatoes, cubed
3 big red tomatoes
1/2 lb. Cheddar cheese, cut up in cubes
1/2 lb. Muenster cheese, cubed
1/2 lb. Mozzarella cheese, cubed
1 c. mushrooms
1/2 c. steak sauce
1/2 c. Peter Luker sauce
1/2 c. "hot" thick and chunky salsa
1 tsp. pepper
1 tsp. salt
1/2 c. parsley sprigs

Cut up the 3 pounds of potatoes and tomatoes. Mix together in turkey tin, (so it can be thrown away after cooking. No mess is success). Add all the cheeses and the rest of the ingredients into the large tin. Cook on grill for one hour. Serves 5