One medium sized potato
1 tsp. vanilla
1 tbsp. butter
24 oz. confectioners powdered sugar (2 16 oz. boxes)
1/4 c. peanut butter (more or less)

Note: With peanut butter you can add walnuts (crushed) or other ingredients in place of peanut butter. (Jellies, fruits, etc.)

Take one medium sized potato, peel, boil and mash with butter and vanilla. Let cool. Gradually add confectioners sugar until the consistency of pie dough. Roll out tin foil and sprinkle powdered sugar on tin foil. Place ingredients on tin foil and roll out to the thickness of pie dough. Spread peanut butter on dough, roll into log, cover with tin foil and freeze for 24 hours. Remove and slice 1/4 inch thick. Enjoy!