4 c. Rice Chex
4 c. Wheat Chex
3 c. Cheese Nips
3 c. pretzel sticks
4 c. Corn Bran
4 c. Cheerios
2 c. nuts
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
1 c. Wesson oil
2 tbsp. Worcestershire sauce

Mix first 5 ingredients. Combine oil, Worcestershire sauce and seasonings. Drizzle over mix. Bake at 250 degrees for 1 1/2 hours, stirring every 15 minutes. Add nuts and Cheerios after 45 minutes. Cool on paper before storing. Store in airtight container. Yield about 6 quarts.