1 (2 1/2 - 3 lb.) fryer, cut up
2 med. onions, chopped
1 1/2 tsp. tarragon
1/4 tsp. poultry seasoning or sage
1 1/4 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can cream of chicken soup
1/4 c. milk

In a rectangular baking pan, 13"x9", arrange chicken, skin side up; do not overlap pieces. Scatter onions over chicken along with tarragon, poultry seasoning, salt and pepper, Mix soup with milk and spoon over chicken. Bake, uncovered in a 375 degree oven for 40 minutes; check chicken, it may need 10 more minutes. 4 to 6 servings.