2 lg. cans tomato juice
2 lg. cans water
2 tbsp. Italian seasoning mix
8-10 beef bouillon cubes
4 tbsp. onion flakes or 1 red onion, cut up
8 sm. zucchini, cut up
2 lg. cans mushrooms
2 c. diced celery
2 c. diced carrots
2 lb. hamburger, fried and drained

Mix ingredients and simmer 2 hours. Makes 2 gallons.