CHEESE BISCUITS 
2 sticks butter, soften to room temp.
10 oz. Cracker Barrel extra sharp cheese

Grate cheese and mix with the butter. Add: 1/2 tsp. salt Dash of red pepper 2 c. Rice Krispies

Stir, shape into small balls then flatten with a fork. Place on a cookie sheet. Bake at 325 degrees for 20 to 25 minutes. Yield: 8 dozen.

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“CHEESE BISCUITS”

 

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