8 potatoes, cooked, peeled, and diced
1 lb. soft American cheese, diced
1 c. mayonnaise
1/2 c. chopped onion
Salt and pepper, to taste

TOPPING:

1/2 lb. bacon, fried and crumbled
1/2 c. sliced olives
2 tbsp. pickle relish

Mix potato salad ingredients and put in buttered baking dish. Spread topping over top. Bake at 325 degrees for 45 minutes.