1 lb. hamburger, browned & drained
1/2 c. green pepper, diced
Pinch garlic salt
1 tbsp. brown sugar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 c. onion, diced
1/2 c. celery, diced
2 tbsp. vinegar
1 (15 oz.) tomato sauce
1/2 tsp. thyme
Salt to taste
Pepper to taste
53 oz. can pork & beans