1 tbsp. cooking oil
4 lbs. chuck roast
2 onions, sliced
1/4 tsp. pepper
1/4 tsp. ground cloves
1/4 c. honey
1/4 c. sugar
Juice of 2 lemons
1 tsp. salt

Heat oil in Dutch oven or heavy skillet with tight fitting lid. Add meats and onions; brown, turning frequently. In small bowl, combine pepper, cloves, honey, sugar, lemon juice and salt; pour over meat. Cover tightly and simmer slowly over low heat for 3 hours until meat is tender. Makes 6 to 8 servings.