SPINACH ARTICHOKE CASSEROLE 
2 (10 oz.) pkgs. frozen chopped spinach
1 (8 oz.) can cream of mushroom soup
1 (8 oz.) can chopped artichoke hearts
1 c. crumbled bacon
1 (8 oz.) pkg. cream cheese
2 tsp. lemon juice
1 sm. can sliced water chestnuts
2/3 c. Italian style bread crumbs

 

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