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VEGETABLE CASSEROLE | |
1 -English peas 1 - green beans 1 - corn 1 - lima beans 1 - stewed tomatoes 1 lg. onion 3 carrots 4 celery 1 pkg. mushrooms 4 potatoes, if wanted 1 pkg. Parmesan cheese 1 lb. Monterey Jack Use juice from tomatoes, add 1/4 cup oil, 2 bouillon cubes (chicken), dissolved in juice, seasoning salt, garlic salt, pepper. Mix all above, cover with fresh Parmesan cheese. Bake at 400 degrees for 30-45 minutes. Cover with foil. Stir occasionally. When done, cover with 1 pound Monterey Jack cheese. to make low fat use low fat or no fat cheeses. |
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