2 c. sugar
1 stick butter
1/2 c. milk
3 to 4 tbsp. cocoa
1/2 c. peanut butter

Melt butter in large skillet. Add milk and sugar. Bring to a boil and time for 2 minutes. Pour into bowl that has 3 to 4 tablespoons cocoa and peanut butter. Stir until it begins to get hard to stir, then quickly pour into a buttered pan. Cool and cut.