10 oz. cream cheese, softened
1 pt. whipping cream
1/3 c. sugar
1 tsp. vanilla
1 can pineapple pie filling
2 pkg. lady fingers
1/2 pt. whipping cream
2 tbsp. sugar

Whip cream with sugar and vanilla. Add cream cheese; mix well. Set aside. Line split lady fingers in a larger bowl. Spread half of pie filling over fingers. Spread half whipped cream mixture over filling. Add another layer of fingers, then cream mixture, now add rest of filling. Top with whipping cream. Whip 1/2 pint cream with sugar. Chill 4 hours in refrigerator before serving.