Graham wafers, crushed
13 oz. can of evaporated milk
3 oz. pkg. Lime Jello
1 c. boiling water
1/2 c. sugar
1/2 c. lemon juice

Dissolve 3 ounce package Jello, 1/2 cup sugar, 1/2 cup lemon juice in 1 cup boiling water. Chill until syrupy. Beat this mixture until foamy. Beat chilled evaporated milk until fairly stiff and fold into Jello mixture. Place a layer of the crushed graham wafers in bottom of lightly buttered dish. Pour on Jello. Sprinkle more crushed wafers on top and chill.