1 c. flour
2 tbsp. brown sugar
1/2 c. softened butter
8-10 Heath bars, crushed (Freeze bars, crush better)

TOPPING:

2 eggs
1 c. brown sugar
1 c. chopped pecans
1/2 c. flaked coconut
3 tbsp. flour
1/2 tsp. baking powder

GLAZE:

1/2 c. confectioners' sugar
1/2 tsp. grated lemon rind
1 tbsp. lemon juice

In mixing bowl, combine flour and sugar. Cut in butter to resemble coarse crumbs. Pat into bottom of ungreased 9 inch square pan. Bake at 325 degrees for 15 minutes. Remove from oven, sprinkle on crushed candy bars. Pour topping over candy. Return to oven, bake 30-35 minutes or until golden.

Topping: In mixing bowl, beat eggs slightly, add remaining ingredients. Blend well.

Glaze: Combine sugar, peel and lemon juice. Drizzle over warm bars. Cool and cut.

Note: Can also use 1 cup Bits O'Brickle and 1/2 cup mini chocolate chips for the Heath Bars.