1 bag egg noodles
1 can tuna fish
2 c. mayonnaise
2 tbsp. salt
3 tbsp. season salt
1/2 head lettuce
1/3 c. mustard

Bring noodles to a boil. Mix in tuna, mayonnaise, mustard, salt, season salt and mustard and lettuce; mix together until all ingredients are well blended (with wooden spoon). Put into the refrigerator for 45 minutes.