1 c. flour
1 stick butter, soft
1 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 med. container Cool Whip
3 boxes lemon instant pudding
3 c. cold milk

1. Mix flour, butter and nuts together; press into a 9 x 12 inch pan. Bake at 350 degrees for 10-12 minutes.

2. Blend cream cheese, sugar and 1 cup of the Cool Whip and pour over crust while crust is still warm.

3. Mix pudding and milk. Spread this on top of the above mixture.

4. Use the rest of the Cool Whip to spread on top.

5. Refrigerate.