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BAKED BUTTERFLY PORK CHOPS | |
6 chops Cracker meal Beaten egg white with 2 tbsp. milk Tomato sauce Parmesan cheese Mozzarella cheese Dip chops in cracker meal, egg white with milk, and then cracker meal. Fry quickly in hot (350 degrees) oil to brown. Put into baking dish, cover with tomato sauce and Parmesan cheese. Cover with foil and bake for 30 minutes at 350 degrees. Top with mozzarella cheese, place back in oven until cheese melts (about 5 minutes). |
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