This pie can be made with a variety of pie mixes.

1 graham cracker pie crust
1 (3 oz.) pkg. cream cheese
1/2 (4 oz.) container Cool Whip
1/3 c. powdered sugar

Mix cream cheese, Cool Whip and sugar together. Pour into pie shell. Mix small box instant chocolate pudding mix and spread as another layer. Mix small box vanilla pudding and add to top of chocolate pie filling. Top with remaining 4 oz. Cool Whip.

Variation: Can use lemon or blackberries or any desired flavor. Add to first mixture and top with Cool Whip.