4 eggs
1 tsp. vanilla
1/4 c. cocoa
3/4 c. sugar
3/4 c. flour
3/4 tsp. baking powder
Ice cream, your favorite flavor
10x sugar

Line flat cake pan with greased waxed paper. Combine first 6 ingredients until well mixed. Spread onto waxed paper. Bake 15 minutes at 375 degrees. Loosen cake from pan and dump on dish towel sprinkled with 10x sugar. Remove waxed paper. Sprinkle cake with 10x sugar. Roll up cake and towel together while cake is hot. Cool completely. Unroll and spread softened ice cream on top of cake. Reroll cake and freeze. NOTE: This sounds hard to do, but it really is very easy.