1 cake mix
4 eggs
1/2 c. water
Powdered sugar
Ice cream
Ice cream toppings or fresh fruit

Beat eggs 5 minutes. Add water and cake mix gradually. Beat on high 2 minutes. Grease 2 (10 x 15 inch) pans, line with wax paper and grease again. Divide mix in 2 pans. Bake at 350 degrees for 10-20 minutes. Do not overbake. Immediately invert on towel covered with powdered sugar. Roll up and let cool completely. Unroll carefully. Spread each with 1 quart ice cream, roll back up. Wrap in foil and freeze. Slice and serve with toppings. Great way to feed a crowd dessert. Prepare ahead of time and make 2 cake rolls that serve 10 each.

Good Combos: Chocolate Cake, Mint Chip Ice Cream and Hot Fudge. White Cake, Strawberry Ice Cream and Fresh Strawberries.