1 c. sugar
1/2 c. brown sugar, packed
4 c. apple cider
1 cinnamon stick
12 whole cloves
2 c. grapefruit juice
2 c. orange juice

Combine sugars and apple cider in large pan. Heat until sugars dissolve. Add cinnamon stick and cloves. Bring to a boil and reduce heat; simmer 5 minutes. Add citrus juices. Heat through but do not boil. Garnish with orange slices and Maraschino cherries, if desired. Serve hot.