WHITE PUFFS 
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 c. chocolate chips
2 drops water

Preheat oven to 375 degrees. Beat egg whites until thick. Slowly add sugar and beat. Add water and vanilla. When all is well beaten, add chips. Place teaspoonful on cookie sheet. Shut off oven and put cookies in. Leave in overnight (9 hours). Gently remove from pan.

 

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