2 cups raw potato
1 cup salt codfish
2 eggs

Cut peeled potatoes in pieces and boil. When nearly done, add freshened codfish broken into small pieces and continue boiling till potatoes are done. Drain.

Mash thoroughly and season to taste with black pepper, garlic powder, onion powder to taste, if desired. Pour onto the beaten eggs.

When mixture has cooled, drop by spoonfuls in 355-365°F vegetable oil (4-inches deep) and fry golden brown.