1 med. onion, diced
1/2 c. potatoes, diced
1/2 c. celery, diced
1/2 c. peas (frozen)
1/2 c. lima beans, frozen
1/2 c. corn, frozen
2 c. beef stock or scraps with water
1 lg. can tomatoes
1 sm. can tomato sauce
Curry powder to taste

Combine meat scraps with water, onion and celery to make stock. Simmer for 1 hour or add all of the above vegetables to ready made stock and simmer, until tender. Add tomatoes and tomato sauce and curry powder to taste. Simmer for 30 minutes. If the tomato taste is too strong, one or more teaspoons of sugar may be added. Serve hot with garlic toast.