1/2 c. sugar
3/4 c. water
3/4 c. orange juice
1 1/2 c. unsweetened pineapple juice

Combine sugar and water in saucepan. Cook over medium heat for 5 minutes. Remove from heat. Cool slightly. Add orange and pineapple juices; mix well. Pour into ice trays with dividers removed. Freeze until mushy. Serve in chilled glasses. Yield: 6 servings.