MEATBALLS:

1 lb. ground turkey
1/2 c. dry bread crumbs
2 tbsp. finely chopped onions
1/2 tsp. prepared horseradish
1 egg
3 drops hot pepper sauce
1/2 tsp. pepper
2 tbsp. oil

In medium bowl, combine all meatball ingredients except oil; mix well. Shape into 20 (1 1/2 inch) balls. In large skillet, brown meatballs in oil.

SAUCE:

1 c. catsup
3/4 c. water
1/4 c. packed brown sugar
1/4 c. vinegar
1 tbsp. minced onion
1 tsp. dry mustard
2 tsp. Worcestershire sauce
3 drops hot pepper sauce

In small bowl combine all sauce ingredients. Pour over meatballs. Cover; simmer 15 minutes. Serve over hot cooked rice. Yield: 4 servings.