4 boneless, skinless chicken breast halves (about 1 lb.)
1 egg, slightly beaten
1/2 c. seasoned bread crumbs
2 tbsp. butter
1 3/4 c. Prego spaghetti sauce
1/2 c. Mozzarella cheese, shredded
1 tbsp. grated Parmesan cheese
1/4 c. fresh parsley, chopped

Using palm of hand, flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot butter, brown chicken on both sides. Add Prego sauce. Reduce heat. Cover, simmer 10 minutes. Sprinkle with cheeses and parsley. Cover. Simmer 5 minutes or until cheese melts. 4 servings.