PIZZA CASSEROLE 
1 lb. beef
1/3 c. onion, chopped
1 med. clove garlic, minced
1 tsp. oregano
1/2 tsp. salt
1 can tomato soup
1 sm. can tomato juice
1/3 c. water
2 c. med. noodles, cooked
1/2 c. Mozzarella cheese, shredded
1/2 lb. pepperoni, sliced

Brown beef with onion, garlic and seasonings. In 9 x 13-inch pan, combine all ingredients, except cheese. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.

(If desired, 1/2 teaspoon onion and garlic salts may be substituted for onion and garlic.)

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“PIZZA CASSEROLE”

 

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