2 c. peanut butter
3 c. confectioners' sugar
1/2 lb. butter
2/3 c. graham cracker crumbs

Mix all together. Refrigerate until firm. Shape into balls the size of walnuts. Melt 12 oz. chocolate chips with 1/3 cup paraffin (in double boiler). Dip balls into chocolate. Place on waxed paper until set. These freeze well.