2 c. powdered sugar
1 1/2 c. peanut butter
1 c. butter

Mix smooth. Roll into balls. Refrigerate until dough gets firm. Melt 12 ounce package chocolate chips and 1/4-1/2 bar of wax. Put toothpick in firm balls and dip in chocolate. Place on wax paper. Refrigerate until set. (Twist toothpick to get out.)