4 tbsp. butter
5 tbsp. marshmallows
6 tbsp. peanut butter
1 c. powdered sugar
6 oz. bag chocolate chips

Combine all ingredients and refrigerate 1/2 hour. Roll into small balls, approximately 1 teaspoon. Put into freezer, 10-15 minutes. Melt 6 ounces of chocolate chips. Put toothpicks in ball and dip into melted chocolate. Makes 2 1/2 to 3 dozen. Store in refrigerator.