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| PEANUT BUTTER BALLS | |
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1 lb. peanut butter 1 lb. confectioners' sugar 1 1/2 sticks butter 12 oz. pkg. chocolate chips Cream together. Form into small balls and refrigerate. Melt chocolate chips with 1/4 bar paraffin. Dip balls and place on wax paper. Chill. Store in refrigerator. | |
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