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SPINACH SALAD & DRESSING | |
1 lb. fresh spinach 3 hard cooked eggs 6 strips bacon 1 lg. red onion Mushrooms (opt.) DRESSING: 1 egg yolk 1 tbsp. sugar 1 1/2 tsp. paprika 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. dry mustard 1/4 tsp. pepper 3/4 c. salad oil 1/4 c. wine vinegar Wash and dry spinach; chop eggs finely. Cook bacon until very crisp; crumble. Slice onion thinly. For dressing, mix egg yolk with seasonings and mix until smooth. Slowly add oil (about 1 tablespoon at a time). Slowly add vinegar. Toss with salad. |
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