1 yellow cake mix with pudding
1 pkg. (6 oz.) instant vanilla pudding mix
1 lg. can crushed pineapple, drained
2 pkgs. (10 oz.) frozen strawberries
2 bananas, sliced
1 carton (16 oz.) Cool Whip

Bake cake according to directions. Cool and chill. Cut up half and place in small punch bowl. Mix pudding according to directions. Spread 1/2 on cake. Add 1/2 strawberries, layer 1/2 pineapple (drained) on top. Add 1 banana, add 1/2 Cool Whip. Repeat with all ingredients. Chill overnight.

For low calorie dessert - substitute angel food cake, pudding with Nutrasweet and skim milk, pineapple with no sugar, strawberries with no sugar and lite Cool Whip.